Tips & Tricks

For those of us who find peace in the rhythm of a chef’s knife against a cutting board, the "weeknight dinner" can often feel like a compromise. We crave the complex depths of a slow-braised ragu or the sophisticated sear of a prime cut, yet the constraints of time—and the looming shadow of a sink full of dishes—often pull us toward the mundane.

Master Legendary Stovetop Steaks This February

February in New England often means the backyard grill is tucked away under a fresh layer of snow. However, the move indoors doesn't mean sacrificing a legendary steak dinner. In fact, some of the most iconic steak preparations in culinary history were specifically designed for the stovetop. The consistent heat of a heavy pan allows for a level of control and the creation of rich, velvety sauces that a grill simply cannot replicate.

Master Comfort Cooking This Winter with Expert Guidance from The Flying Butcher

The heart of a New England winter calls for rich, cozy comfort. After the blur of the holidays, January is the perfect time to settle into your kitchen and master a technique that is both deeply satisfying and surprisingly simple: slow-roasting.

The right roast turns a gathering into a beloved tradition. Here’s how to pick it, cook it, and carve it while having fun.

Tallow is an ancient, natural cooking fat that instantly elevates holiday meals. With healthy fats, a high smoke point, and superb, savory flavor, it turns simple ingredients into rich, memorable dishes. As the season cools and ovens warm, consider swapping in tallow for roasts, veggies, and flaky pies—your table (and guests) will notice.

Fall has a way of making every bite feel intentional. Here in Amherst, we’re pairing that crisp air with even crisper beers and cuts that turn weeknights into feasts. Think beer that hot-rods your roast, schnitty-paced conversations with friends, and a fridge stocked with local magic you can actually pull off tonight. Ready to upgrade your table, your weekend, and your know-how? We’ve got you.

Back-to-school chaos is real. Between school runs, long workdays, and endless activities, the dinner dilemma hits hard. It’s tempting to reach for frozen meals or hit the drive-thru, but with just a quick stop at The Flying Butcher, you can serve up real, flavorful meals in under 30 minutes.

Whether you're grilling steaks or planning a restaurant-worthy dinner at home, understanding the difference between wet and dry-aged meat can take your meals to the next level.

Have you wondered how meat is kept safe and full of gorgeous red color from the butcher block to your backyard BBQ? We’ll cover the safe handling steps your local butcher follows and what you can do at home.

Leaving meat on the bone is a fantastic way to seal in the flavor of your meat. Whether you’re smoking beef ribs or grilling Korean cut short ribs, bone-in meat is often far superior.

Nothing says spring and summer more than an outdoor BBQ. Besides the meat, nothing is more important than getting the right side dishes. In this article, we’ll cover the best side dishes for BBQ season.

Check out the recent Redfin article we were featured in:
Charcoal vs Gas Grill: Set Up the Ultimate Backyard BBQ

Grilling season is almost here and the debate over charcoal vs gas grill setups has fueled countless backyard cookouts.

Lamb is a flavorful, versatile protein that’s a worthy centerpiece for special meals or holidays. In our guide below, learn all about preparing the perfect lamb and serving it right.

Making homemade jerky and beef chips is easy to do at home. These delicious, long-lasting, and easy-to-travel-with snacks will become your favorite kitchen projects.

Do you love seafood? You don’t need to visit a fancy restaurant to try the best flavors. You can create stunning seafood dishes at home with a few easy indoor seafood recipes in your tool belt.

When shopping at your local butcher, you may wonder how to choose the right meat grade for your meal. These easy-to-follow guidelines tell you which cuts pack the most flavor and tenderness.

This holiday season, do away with kitchen chaos and try using prepared foods for your holiday meal. You’ll enjoy more with your loved ones and improve the variety of your dishes, without having to worry. 

Do you want a juicy and flavorful turkey for your Thanksgiving meal this year? Brining your turkey before roasting it is the key to the ultimate Thanksgiving turkey.

Sous Vide may sound like a fancy term, but it’s one of the most useful cooking methods for your meat. This simple technique cooks every cut to perfection.

Smoking meat the right way doesn’t have to be confusing. From meat selection to temperature control, there are a few secrets to getting the best smoky taste every time.

Making the perfect BBQ means getting the right cuts of meat and handling the fire right. From choosing aromatic wood to using the right ingredients, there are a few important guidelines to follow.

When you’re tasked with feeding a large group of people, there are a few tried-and-true strategies to follow. This way, you’ll plan the perfect event every time.

Prime beef represents the pinnacle of quality in the meat world, cherished by chefs and food enthusiasts alike. Its rich marbling and superior texture make it a sought-after choice for those aiming to elevate their culinary creations. However, the journey to a perfectly cooked prime beef dish is fraught with potential missteps. In this guide, we'll navigate through the crucial do's and don'ts of handling prime beef, ensuring you harness its full gastronomic potential, whether you're grilling a steak or roasting a joint.

While the Flying Butcher is your one-stop-shop for all your meat-related needs, it is also the ultimate destination for sandwich lovers! Our menu is a heavenly spread of flavors, textures, and gourmet ingredients, perfect for any palate. Whether you're in the mood for something warm and comforting or a cold, crisp bite, we've got you covered with our wide range of options. So, let's dive in and explore the best sandwiches that The Flying Butcher has to offer!