Our Thanksgiving turkey options cater to gatherings of any size. Choose from whole birds, ranging from 10 to 30 pounds, sourced fresh from Murray’s Fresh Turkey in New York. We recommend planning for 2 to 2 1/2 pounds of turkey per person to ensure everyone enjoys a hearty meal. For a lighter option, consider our boneless turkey breasts from Misty Knoll Farms in Vermont, averaging 6 to 8 pounds each. This leaner choice offers tender, flavorful meat without the extra weight of a whole bird. Whether you prefer a traditional whole turkey or a simpler preparation, our team is ready to help you select the perfect quantities for your guests when you place your order. Turkeys will be available starting November 18.
Both turkey options will be purchased fresh for you to cook at home.
Complete your Thanksgiving feast with The Flying Butcher’s prepared side dishes, sold by the pound and fully prepared for your convenience. Simply heat them at home, and they’re ready to serve alongside your turkey. From classic favorites like mashed potatoes and stuffing to seasonal vegetables, our sides take the stress out of meal prep, allowing you more time to enjoy with your guests. Whether you’re hosting a large gathering or an intimate dinner, our prepared sides guarantee a delicious and hassle-free holiday meal.
